Making cannabis capsules is one of the many enjoyable practices marijuana lovers can enjoy daily. However, a few weed users want to know how to make cannabis oil capsules. If you are one of those that ask how to make cannabis capsules at home, consider this article to be your ultimate guide.
Let’s look at the recipe below.
Canna Caps Recipe
If you want your cannabis-infused capsules to look amazing, you need the following materials and tools:
- Approximately 7-15 grams of dried cannabis. You must ensure the cannabis is ground and dry. Alternatively, you can use ground trim or kief.
- ½ teaspoon of soy lecithin.
- ¼ -½ of cooking oil. If possible, use an organic extra virgin.
- Approximately 50 gelatin capsules. These capsules need to be empty.
- 10mm syringe.
- Capsule filling machine.
- 1 glass bowl.
- 1 cooking pot (must have a lid).
- 1 baking tray.
- 1 rubber band.
- 1 small bowl.
- 1 spatula.
- A piece of cheesecloth.
- A parchment paper 1 sheet).
Instructions On How to Make Cannabis Oil Capsules
Now that you have the canna caps recipe ready, it is time you know how to use everything you have just assembled. Follow these instructions to make your homemade cannabis-infused capsules:
- The first step towards making your homemade infused capsules is to preheat your oven. Ensure the oven does not exceed 225 degrees Fahrenheit.
- Cover the baking sheet using aluminum foil. By doing this, you will prevent the cannabis from sticking to the baking sheet. If you use the sheet without aluminum foil, it will be difficult to remove the cannabis afterward.
- Ensure you have at least 5.5 grams of trim cannabis buds. There is no harm in reducing or increasing the number of cannabis buds a little.
- To ensure the cannabis buds or trim cook evenly, you need to grind them. You can use a manual grinder or even use a food processor for fine grinding. If you opt for a food processor, do not exceed 5 to 8 seconds of grinding.
- Evenly spread the ground cannabis trim on the baking sheet that you put aluminum foil on in step 1 above.
- Put everything on the baking sheet in your oven. The oven should not be pre-heated for any time over 60 minutes.
- As the ingredients continue to heat in the oven, plug in the crockpot. Although it will turn on immediately if you flip the switch, the crock-pot will take some minutes before it finally heats up completely.
- Measure and pour a ¼ cup of coconut or any pure virgin oil into the crock-pot. Make sure to heat the crock-pot and the bud at the same time. At this time, your concoction should have an intense aroma.
- Remove the mixture you placed in the oven to grind it again. This second grinding aims to ensure that the grind is fine. Again, you are free to grind the cannabis manually or use a food processor. If you decide to use the latter, then you must grind for at least 20 seconds.
- Now that you have the finely-ground cannabis, add it to the already pre-heated crockpot. Ensure the cooking oil you put into the crockpot is enough for the contents to be able to submerge.
- The eleventh step on how to make cannabis capsules is to stir the ingredients until they blend well.
- Let the mixture cook for at least 3 hours. Some people prefer the mixture to cook the whole night but research shows that even 3 hours of cooking in a crock-pot produces a better product. Also, cooking the mixture for long does not necessarily increase potency. Be sure to stir the mixture frequently for the first hour.
- Using the instructions labeled at the back of the container, set up the capping machine. As you may know, a majority of cap-filling machines are usually equipped with tampers. Thanks to the tampers, you can pack your caps with a variety of different materials. However, since you are not using dry herb, but liquid cannabis, you may not need a tamper.
- Following the instructions to the letter, put in place 50 capsules inside the capping machine. To ensure you don’t lose any caps, all tops should be fixed to the containers.
- Cut a section of cheesecloth. When cutting the cheesecloth, ensure it is two times the size of your microwave’s safe container. That way, you will not lose any ingredients later.
- Fold the cheesecloth in half. The aim is to ensure you attain double thickness. Place the folded cheesecloth above the container. You need to hold the cheesecloth into place using a rubber band. Remember that you will need this cheesecloth to be fixed firmly so that you will be able to strain your oil mixture.
- Unplug your crock-pot from the socket and let the mixture rest for about 20 minutes, which is enough time for the mixture to cool.
- Pour the contents of the crock-pot into the cheesecloth. Do not worry if the contents are hard and dry. If they take up the latter form, then you can use a spatula to remove the contents onto the cheesecloth.
- Cut off the rubber band. If you want to use the rubber band in the future, you can untie it gently without losing the contents on the cheesecloth.
- Bundle up all the contents and squeeze off extra oil. Remove all the oil that may be in the contents on the cheesecloth so that the contents are as dry as possible. You need to be careful because the oil is still hot. Alternatively, you can let the contents on the cheesecloth drain themselves by placing the cheesecloth on a mesh colander. This will take longer
- Throw away the used cheesecloth.
- Using the syringe, suck as much cannabis-laden oil.
- Fill each capsule to the brim.
- If the syringe blocks, you can try to unblock it while still warm or fresh but if the problem persists, you will need to replace the syringe.
- Close up the caps that you’ve filled up with cannabis oil.
- Put the filled caps inside a refrigerator. Every time you want to eat the caps, just go to the fridge and eat as much as you want without necessarily thawing. Don’t worry when you see the cold caps turning lighter in color. It is because the coconut oil is solidifying.
Final Thoughts
By now, your quest on how to make canna caps is satisfied. You can choose to eat your cannabis-infused capsules cold straight from the refrigerator. You can also get them out of the fridge for a few hours for the coconut oil to melt, after, which you can eat them. I hope you have enjoyed our guide on making Cannabis Infused Capsules.
Final Thoughts
By now, your quest on how to make canna caps is satisfied. You can choose to eat your cannabis-infused capsules cold straight from the refrigerator. You can also get them out of the fridge for a few hours for the coconut oil to melt, after, which you can eat them. I hope you have enjoyed our guide on making Cannabis Infused Capsules.
Source: https://amsterdammarijuanaseeds.com/blog/making-your-own-cannabis-infused-capsules-is-easy/