Infused Chocolate Ice Cream | Quick and Easy Recipe using Distillate

Learn how to make edible Infused Chocolate ice Cream using distillate. This is an easy edible recipe.

Ingredients to make Infused Chocolate Ice Cream with Distillate :
1 can condense milk
pinch of salt
2 cups of heavy whipping cream
1 cup of Chocolate
1 tbsp Olive Oil
1g distillate

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